Built on a foundation of excellent customer service
We butcher beef, hogs, sheep, goats, buffalo and elk, and offer wrapping/ packaging styles to fit your tastes and meet your needs.
Extra hanging time, carcass data, weighing individual cuts, and total yield can be accommodated as well.
Current Pricing effective 2-2-2022
|Kill Fee for Beef up to 800 lbs||$75|
|Kill Fee for Beef over 800 lbs||$.15/lb|
|Kill & Disposal Fee for Hogs||$65|
|Kill & Disposal Fee for Elk/ Buffalo||$75|
|Processing fee||$1.00/lb HCW|
|Split Side||$25 per order|
|Grinding and packaging (beef)||$.50/lb|
|Grinding and packaging (pork)||$.30/lb|
|Curing & Smoking||$1.25/lb Trimmed Weight|
|Fajita / Jerky Strips/ Stew Meat||$1.25/lb|
|Patties (10 lb min.)||$1.25/lb|
|Link sausage (10 lb min.)||$1.25/lb per order|
|Vacuum Package Ground||$.95/lb|
Prices subject to change.