Built on a foundation of excellent customer service
We butcher beef, hogs, sheep, goats, buffalo and elk, and offer wrapping/ packaging styles to fit your tastes and meet your needs.
Extra hanging time, carcass data, weighing individual cuts, and total yield can be accommodated as well.
Pricing List
Current Pricing effective 2-2-2022
| Item | Price |
|---|---|
| Kill Fee for Beef up to 800 lbs | $75 |
| Kill Fee for Beef over 800 lbs | $.15/lb |
| Kill & Disposal Fee for Hogs | $65 |
| Kill & Disposal Fee for Elk/ Buffalo | $75 |
| Disposal Fee | $25 |
| Processing fee | $1.00/lb HCW |
| Split Side | $25 per order |
| Grinding and packaging (beef) | $.50/lb |
| Grinding and packaging (pork) | $.30/lb |
| Sausage | $.45/lb |
| Curing & Smoking | $1.25/lb Trimmed Weight |
| Fajita / Jerky Strips/ Stew Meat | $1.25/lb |
| Patties (10 lb min.) | $1.25/lb |
| Link sausage (10 lb min.) | $1.25/lb per order |
| Tenderizing | $1.25/lb |
| Vacuum Package Ground | $.95/lb |
Prices subject to change.