Built on a foundation of excellent customer service
We butcher beef, hogs, sheep, goats, buffalo and elk, and offer wrapping/ packaging styles to fit your tastes and meet your needs.
Extra hanging time, carcass data, weighing individual cuts, and total yield can be accommodated as well.
Pricing List
Current Pricing effective 2-2-2022
| Item | Price |
|---|---|
| Kill Fee Beef up to 800 lbs | $75 |
| Kill Fee beef over 800 lbs | $.15/lb HCW |
| Kill Fee - Hogs | $65 |
| Kill Fee - Elk / Buffalo | $75 |
| Disposal Fee | $35 |
| Processing fee | $1.00/lb HCW |
| Grinding and packaging (beef) | $.50/lb |
| Grinding and packaging (pork) | $.50/lb |
| Sausage | $1.05/lb |
| Split Side fee | $25.00/ order |
| Curing & Smoking | $1.75/lb Trimmed Weight |
| Fajita / Jerky Strips / Stew Meat | $1.75/lb |
| Patties (25 lb min.) | $1.75/lb |
| Link sausage (25 lb min.) | $2.25/lb |
| Tenderizing | $1.75/lb |
| Vacuum Package Ground | $.95/lb |
| Lamb Processing | $150.00 |
| 3 weeks hanging (beef only) | $50 / head |
HCW = Hot Carcass Weight (hanging weight)
*Prices subject to change