We serve hunters from all of Northeast Kansas
We make a full line of Summer sausages, Jerky , Sticks, and Bratwurst. Our customers rave about our Jalapeno and Cheese Summer sausage.
And we’re hunters too, so we’d love to hear your hunting stories. Good luck!!
* We will accept deer/elk Sept. 1 through Feb. 28.*
*We will accept waterfowl Jan. 1 through May 31.*
*EFFECTIVE 8-1-2022 WE WILL ACCEPT BONELESS MEAT ONLY*
PROCESSING CHARGES FOR WILD GAME(We accept cash and all major credit cards.)
Current Pricing effective 10-17-2020
|Standard Deer Processing||$125|
|Partial Deer Processing||$1.75/lb + $15 handling fee|
|Add fat to burger (beef or pork)||$5 per order|
|Elk Processing||$1.75/lb + $25 handling fee|
|Wild Boar Processing||$1.75/lb + $15 handling fee|
BONELESS TRIM BROUGHT IN (MUST BE FREE OF HAIR, DIRT, BLOOD, ETC.)
|Process Into Steaks, Roasts, etc.||$2.00/lb|
|Grind Boneless Trim||$.85/lb|
|Add fat to burger (beef or pork)||$5.00 / order|
PLEASE BRING ALL BONELESS MEAT IN A BAG OR DISPOSABLE CONTAINER
**Customer must pick up the fresh meat before the cooked products will be processed.
** We ask that all orders be picked up within 24 hours of being notified that it is complete.** A $5.00 per day charge will be assessed on any orders left longer than 3 days from notification. (voice mail or text is considered notification.)
Value Added Items (10 LB MINIMUM)
|Regular Summer Sausage||$3.99/lb|
|Jalapeno/Cheddar Summer Sausage||$4.59/lb|
|Summer Sausage with Cheddar||$4.59/lb|
|Pepper Jack Sticks||$4.79/lb|
|Honey BBQ Sticks||$4.79/lb|
Please Allow 12 to 16 weeks for value added product completion.